Red Wine Ragu

Slow-cooked until rich and tender, this ragu is all about deep, savoury flavour. Chuck beef gently breaks down into a glossy sauce of tomato, red wine, and fresh thyme, layered with caramelised onion, sweet carrot, and aromatic celery. The balance of warmth, acidity, and slow-cooked richness makes each bite silky and satisfying, with tender strands of beef and soft herbs that melt together beautifully. Served over ribbons of fettuccine, it’s that kind of slow-simmered magic you can taste in every forkful.

Perfect for:

• Chuck beef providing high-quality protein and iron to support muscle repair and energy

• Carrot, celery, and onion offering fibre and antioxidants for digestion and immune support

• Fresh thyme adding anti-inflammatory and antioxidant benefits

• Olive oil and tomato providing healthy fats and lycopene to support heart and skin health

🌈✨🥒🌟🧡MACROS 🌟🪩💛🌱🌸

Small: 472 Calories — 30g Protein | 18g Fat | 43g Carbs

Regular: 630 Calories — 40g Protein | 24g Fat | 58g Carbs

Large: 939 Calories — 60g Protein | 35g Fat | 86g Carbs