Built around a silky swirl of smokey baba ganoush, this bowl celebrates the bold and bright flavours of Gold Coast winter vegetables! The eggplant is fire-roasted and whipped into a rich, creamy, velvety dip that’s earthy, savoury, and just the right amount of tangy — the perfect base for golden harissa chicken, lemon-garlic roasted potatoes, and blistered cherry tomatoes that burst with sweetness. Finished with caramelised onions and a scattering of fresh parsley, every bite is layered with exciting warmth, depth, and colour; comfort food with fresh produce and no shortcuts.

Perfect for:

• Skin-loving vitamin C from blistered cherry tomatoes

• Anti-inflammatory garlic, herbs and spices

• Fibre-rich roasted veg to support digestion

• Lean protein for strength and recovery

• Slow-release energy from lemon garlic roasted potatoes

🌈✨🥒🌟🧡MACROS 🌟🪩💛🌱🌸

Small: 451 Calories, 32g Protein

Regular: 544 Calories, 42g Protein

Large: 732 Calories, 61g Protein