Slow-cooked leeks — one of winter’s most underrated veg — melt into a buttery, savoury orzo base, infused with herbs and golden chicken stock. On top, lemon and garlic grilled chicken breast brings brightness and depth, finished with a generous drizzle of creamy yoghurt sauce and a fresh burst of parsley. It’s light yet deeply satisfying — a silky, flavour-packed bowl of comfort layered with herbs and seasonal goodness.

Perfect for:

• Buttery slow-cooked leeks for gut health and winter nourishment

• Grilled chicken breast for lean, high-quality protein

• Orzo cooked in chicken stock for slow-release energy

• Creamy yoghurt for calcium and digestive support

• Fresh parsley for antioxidants and a clean finish

🌈✨🥒🌟🧡MACROS 🌟🪩💛🌱🌸

Small: 428 Calories, 32g Protein

Regular: 549 Calories, 42g Protein

Large: 791 Calories, 62g Protein