Chicken thigh is marinated in a sticky, miso-based, umami sauce, then roasted until golden and tender creating rich and savoury flavours. It’s topped with strips of nori and served on sweet and fluffy rice, soaking up all the flavours. This meal also comes with a mini house-made miso soup with fresh and crunchy spring onions - to sip on before, after, or as a broth for your rice!

Perfect for:

• Gut support and digestion from miso and spring onion

• Slow-release energy from fluffy white sushi rice

• Muscle recovery from high-protein glazed chicken thigh

• A warm, nourishing boost from house-made miso soup

🌈✨🥒🌟🧡MACROS 🌟🪩💛🌱🌸

Small: 425 Calories, 31 Protein

Regular: 564 Calories, 41g Protein

Large: 843 Calories, 61g Protein